We make sauces. And stuff.
We also wish we could FILL the label with stories and details about what makes each batch of hot sauce special. Sometimes it’s a special idea of pepper and ingredient mix. Sometimes it’s a pickling process or a fermentation step with the peppers. We try to grow as much as we can ourselves in Grand Ronde, Oregon, and all those details is what add up to what makes the sauce so good.
If you would like to make sure you are consistently supplied with nsayka farms hot sauce, subscribe to a tier on patreon.com/nsaykafarms and get a box every month!
Buy More Sauce
Visit the Podcastnik Shop to buy an Experimental Batch box of hot sauce (US only).
If you got here by scanning a QR code you may be wondering what is actually in that bottle of hot sauce. Look for something that looks like “AND # 4” and then look that up in the following table:
| Batch Code and Aliases | Ingredients |
|---|---|
| AND#20 Garden Verde with Black Hungarians | Black Hungarian peppers, jalapeños, Tam jalapeños, serrano peppers, garlic, onions, white wine vinegar, salt, citric acid (preservative) |
| AND#19 Bucket Sauce #3 | Red jalapeños, habaneros, manzana peppers, vinegar, salt, water. |
| AND#18 “Hot Banana” | (Hot!) Fresh habaneros and bhut jalokia (ghost peppers), pickled habaneros, pickled yellow peppers, fried plantains, red bananas, mangoes, onion, vinegar, spices, salt. |
| AND#17 Berry Chocolate Hot Sauce | Goji berries, cocoa nibs, sugar, habaneros, bhut jalokia (ghots peppers), ancho, pancillo paste, water, salt, ground cinammon, citric acid, apple cider vinegar, white whine vinegar. |
| AND#16 Spicy Sicilian Grandma | Habaneros, bhut jalokia (ghost peppers), water, caramelized onions, garlic, sun-dried tomatos, salt, italina seasoning, balsamic vinegar, white vinegar, apple cider vinegar. |
| AND#15 Cactus Sauce #2 | Pickled cactus (Nopalitos tender cactus), pickled jalapeños, fatali peppers, fresh jalapeños, serranos, sweet onions, garlic, salt, citric acid, and vinegar. |
| AND#14 Bucket #2 | (Hot!) Fermented scorpion, carolina reapers, bhut jolkia (ghost peppers), habaneros, and Thai chilis. Brine (water, vinegar, salt). |
| AND#13 Smokey Jr | Jalapeños, Smoked pineapple, smoked onions, garlic, lime juice, salt. |
| AND#12 Big Ed | Buddha’s Hand infused vinegar. Smoked mango, smoked onion, smoked pineapple, smoked habaneros, smoked garlic. |
| AND#11 Lil Smokey | We smoked jalapeños and added onion and spinach. |
| AND#10 “Plantain Sauce” | Fried Plantains, red bananas, mango, pineapple, onions, Scotch Bonnet peppers, Thai chili peppers, spices, and tons of habaneros. |
| AND#9 “Local Blueberry Sauce” | Some blueberries come from the local Otis market. Guajillo paste, chipotle peppers in adobo sauce, habaneros and chocolate habaneros, seasonings. |
| AND#8 Andromeda #2 “Guajillo Steak Sauce Experiment #1” Bottled: Dec 2021 | Rehydrated Guajillos and stuff. It was delicious. |
| AND#7 Andromeda #7 “Bloody Mix #1” Bottled: Dec 2021 | Tomato, Onion.. the usual, needs more horseradish. Celery Salt |
| AND#6 Andromeda #6 “Serrano-Shishito & Jalapeno” Bottled: Dec 2021 | Fried Serrano & Shishito Peppers. Fresh Jalapenos, Onion, Vinegar, Spices |
| AND#5 Andromeda #5 “Bucket Sauce” Bottled: Dec 2021 | Fermented Mix (Zou-Pi and Buena Mulata Peppers, Thai, Habanero, Jalapeno, Scorpion, Serrano peppers) Vinegar, Salt & Pepper Includes homegrown peppers. |
| AND#4 Andromeda #4 “Souvlaki Sauce” Bottled: Dec 2021 | Fermented Mix (Pepperocinis, Zou-Pi Peppers, Buena Mulata Peppers, Garlic, Thyme, Peppercorn, and Salt), White Vinegar, Onion, Souvlaki Spices (Spearmint, Oregano, Sea Salt), Ground Mustard, White Pepper Includes homegrown peppers. |
| AND#3 Andromeda #3 “Cactus Sauce” Bottled: Dec 2021 | Fresh Jalapenos, Pickled Habaneros and Pickled Cactus, Rice Vinegar, Onion, Spices |
| AND#2 Andromeda #2 “Pineapple Mango” Bottled: Dec 2021 | Habaneros, Grilled Onions, Grilled Pineapple, Fresh Mango, Lime Juice, Apple Cider and White Vinegar, Spices, Xantham Gum |
| AND#1 Andromeda #1 “Hempman Dan’s Burrito Sauce” Bottled: Dec 2021 | Habaneros, Serrano, Carrots, Onions, Rice Vinegar, Toasted Cumin & Corriander, Garlic, Salt & Pepper, Tomato Paste, Water, Xantham Gum |